Question: Student ID: 35. Lise Four Ingredients Used In Pickle Solution. (2 Marks) 36. What Is The Function Of The Inoculum Trideme In Agbelima Production. (2 Marks) 37. Between Gari And Agbelima, Which Of Them Will Have More Cyanogenic Glycoside Removed And How? (3 Marks) 38. Mention Four Functions Of Garification In Gari Production? (2 Marks) 39. Why Are Sweet …
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Student ID: 35. Lise four ingredients used in pickle solution. (2 marks) 36. What is the function of the inoculum trideme in agbelima production. (2 marks) 37. Between gari and agbelima, which of them will have more cyanogenic glycoside removed and how? (3 marks) 38. Mention four functions of garification in gari production? (2 marks) 39. Why are sweet potatoes preferred for invalid meals as compared to the other root crops? (2 marks) 40. Mention to factors that will influence the selection of yarn for a particular product. (2 marks) 41. State four reasons that make roots and tubers difficult to handle as compared to cereals. (2 marks) 42. Why is hydrolysis of linamarin to hydrogen cyanide necessary in cassava processing. (2 marks)
