Question: Https://www.youtube.com/watch?v=CjlS51y92m0 (there Is NO AUDIO Accompanying The Video) You Will Need To Pause The Video At Intervals To Complete This Worksheet. For Each Test Tube, Place An “X” In The Box For Each Component Added And Indicate The PH And Temperature. Test Tube Test Tube 1 Test Tube 2 Test Tube 3 Test Tube 4 Test Tube 5 X X X Distilled …

https://www.youtube.com/watch?v=CjlS51y92m0 (there is NO AUDIO accompanying the video) You will need to pause the video at intervals to complete this worksheet. For each test tube, place an “X” in the box for each component added and indicate the pH and temperature. Test Tube Test Tube 1 Test Tube 2 Test Tube 3 Test Tube 4 Test Tube 5 X x X Distilled Water Amylose (“Starch”) Amylase x (cold) X X х Х х X * (dilute) x (concentrated) pH 7 7 7 7 7 Temperature 0°C 100 °C 37°c 37°c 37°c Test Tube Test Tube 6 Test Tube 7 Test Tube 8 Test Tube 9 Distilled Water Amylose (“Starch”) Amylase X X X X X X X рін 7 7 1 (HD) 14 (NaOH) Temperature 37°c 37°c 37°c 22 °C The digestion of amylose (“starch”) is dependent on the activity of amylase. The greater the activity, the more complete the digestion of starch; the lesser the activity, the less complete the digestion of starch. Listed below are the results for each test tube. Explain the observed” results, Tube 1: Partial Digestion Explain the results: Tube 2: Should be No Digestion Explain the results Tube 3: No Digestion Explain the results: Tube 4: Partial Digestion Explain the results: Tube 5: Complete Digestion Explain the results Tube 6: Complete Digestion Explain the results: Tube 7. No Digestion Explain the results Tube 8: No Digestion Explain the results Tube 9 Partial Digestion Explain the results