Question: 3 Points QUESTION 2 Match With The Appropriate Function, Meaning Or Phrase D Neurotransmiters Microbes Irritable Bowel Syndrome Gastroesophageal Reflux Disease Antacids + Blood Intermittent Disturbance Of Bowel Function, Especially Diarrhea Or Alternating Diarrhea And Constipation A Slippery.coating Of The Digestive Tract Lining And Other Body Lining …

Question: 3 Points QUESTION 2 Match With The Appropriate Function, Meaning Or Phrase D Neurotransmiters Microbes Irritable Bowel Syndrome Gastroesophageal Reflux Disease Antacids + Blood Intermittent Disturbance Of Bowel Function, Especially Diarrhea Or Alternating Diarrhea And Constipation A Slippery.coating Of The Digestive Tract Lining And Other Body Lining …

3 points QUESTION 2 Match with the appropriate function, meaning or phrase D neurotransmiters microbes irritable bowel syndro
QUESTION 1 Match with the appropriate function or phrase: A passes food to the stomach strong corrosive add of hydrogen and c
QUESTIONE Matn the word to the definition On a food label the pane of nutrition Information required to appear on most every
2 QUESTION 1 Please Match the words and meanings Control Group Essential Intervention Healthy People 2030 Adequacy Staple foo

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3 points QUESTION 2 Match with the appropriate function, meaning or phrase D neurotransmiters microbes irritable bowel syndrome gastroesophageal reflux disease antacids + blood intermittent disturbance of bowel function, especially diarrhea or alternating diarrhea and constipation a slippery.coating of the digestive tract lining and other body lining that protects the cells from exposure digestive juices and other destructive agents) C. bacteru, viruses, or other organisms invisible to the naked eye, some of which cause diseases a compound with both water Soluble and fat-soluble portions that can attract fats and oth into water, combining them E an erosion in the topmost, and sometimes underlying, layers of cells that forma ining a severe and chronik splashing of stomach acid and enzymes into the esophagus, throat F. mouth and even airway that causes injury to those organs Intrequent difficult bowel movements often caused by diet inactivity, dehydration or medication H. chemicals that are released at the end of a nerve cell when a nerve impulse arrives there The system of vessels, organs and tissues that drains excess fluid from the spaces between L cells, transports fat-soluble substances from the digestive tract and contributes to immune function. The fuld of this system eventually drains back into the bloodstream 3. the fuld that results from the actions of the stomach’s muscle actions upon a meal to break molecules into smaller molecules, a main function of the digestive tract with respect to food L chemicals that are secreted by glands into the blood in response to conditions in the body that require regulation Ma common alcaline chemical secreted by the pancreas into the small intestine medications that react directly and immediately with the acid of the stomach attempting to N neutralit O fingerlike projections of the sheets of cells that line the intestinal tract P the fluid of the cardiovascular system composed of water, red and white blood cells, other formed partides, nutrients oxygen and other components bicarbonate lymphatic system + mucus chyne + emulsifier hormones constipation Save AA Sow and Submitte and it Chick Se All Auwer saam QUESTION 1 Match with the appropriate function or phrase: A passes food to the stomach strong corrosive add of hydrogen and chloride atoms produced by the stomach to assist in 8 digestion #hydrochlork acid #sphincter pyloric sphincter stomach manufactures bile, which facilitates digestion of fats D. churns, mixes and grinds food to a liquid mass adds acid, entymes, and fluid the body system composed of organs that break down complex food parties into smaller Labsorbable products. The main three functions can be surmarised as breakdown, absorption and elimination F. a muscular valve that helps regulate the rate at which food leaves the stomach and enters the small intestine G chews food and meet with sala absorbs nutrients into blood and lymph also will secrete entrymes that gest carbs, fats and proteins a circular muscle surrounding and able to control the flow of materials in the gastrointestinat tract pancreas o esophagus small intestine mouth ducestive system immune system the digestive secretions of the stomach manufactures enzymes to digest all energy yielding nutrients and releases bicarbonate to neutralize stomach acid that enters the small intestine the body system of tissues and organs that defend the body against antigens, foreign materials that have penetrated the skin or body linings Mreabsorbs water and minerals N a pair of organs that filter wastes from the blood, make urine and release it to the bladder for excretion from the body 888 QUESTIONE Matn the word to the definition On a food label the pane of nutrition Information required to appear on most every packaped food 1. Claims using approved wording to describe the nutrient values of foods The recommended average daily nutrient intake level based on intakes of healthy people (observed or experimentally derived in a particular life stage and gender group and assumed to be adequate set whenever scientific data are insuficient to allow establishment of an RDA value Nutrient density Bance sudy Exchange system Solidfas Estimated Energy Requirement Dietary Reference intakes Adequate intake Acceptable Macronutrient Distribution Ranges Recommended Dietary Allowance Tolerable Upper Intake Level Estimated Average Requirement & Nutrient claims Nutrient Facts Н. Often mistaken by consumers for a regulated health cam, these claims are largely unregulated D claims permitted on labels of foods and dietary supplements. These claims must be accompanied by the disclaimer that this statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease The average daily nutrient intake estimated to meet the requirement of half of the healthy E. individuals in a particular life stage and gender group F. A diet planning tool that organizes foods with respect to the nutrient contents and calories G. Claims linking food components for a product) with disease states A laboratory study in which a person is fed a controlled diet and the intake and excretion of a nutrient are measured The average dietary energy intake predicted to maintain energy balance in a healthy adult of a certain age, gender, weight, height and level of physical activity consistent with good health 1 A measure of nutrients provided per calorie of food K The amount of a nutrient that will just prevent the development of specific deficiency signs L Nutrient standards that are printed on food labels useful to compare food products M A set of four values for measuring the nutrient intakes of healthy people in the United States (and Canada) 1. Health claims Structure/Function Claims P. N. Food components that are high in saturated fat and usually not liquid at room temperature O.Values for carbohydrate, fat and protein expressed as percentages of total daily calorie intake The highest average daily nutrient intake level that is likely to pose no risk of toxicity to almost al healthy individuals of a particular life stage and gender group The average daily nutrient intake level that meets the needs of nearly all (97 to 98 percent healthy people in a particular life state and gender group Q Sow and Submit to move and submit Click Save All Ansters to see all annen 2 QUESTION 1 Please Match the words and meanings Control Group Essential Intervention Healthy People 2030 Adequacy Staple foods Gram Epidemiological A. A nutrient that must be taken in through the diet B. The subject group that does not receive a treatment C. A tentative explanation of a relationship between 2 variables D. Unique element found in protein E. Studies in which an experimental variable is manipulated by the researchers Facet of a nutritious diet that ensures all nutrients are present in the necessary F. amounts G Carbon-containing and made by living things M. Metric unit of weight Foods that have nutrients added to them J. Foods that provide a lot of nutrients and no a lot of calories K Foods that make up a large part of a diet such as rice or pasta L Units used to measure energy from foods M. Studies examining correlations between dietary intake and disease in populations N. Most current objectives of nutrition for the nation 0. A dietary facet that emphasizes foods from all of the different food groups • Hypothesis Organic Nutrient dense Balance Fortified Calories Nitrogen Click Save and submit to sale and submit. Click Save All Answers to see all answers