Access the following article:
Wardle, J., Carnell, S., Haworth, C. M., Farooqi, I. S., O\’Rahilly, S., & Plomin, R. (2008). Obesity associated genetic variation in FTO is associated with diminished satiety. opens in new window The Journal of Clinical Endocrinology & Metabolism, 93(9), 3640-3643.
Read the article. In a word document, comment on the quality and usage of the statistical methods utilized in the article. You should address everything that we have learned thus far in the course about
Sample Selection methodology
Validity and Reliability
Data analysis selection
Your discussion must include the following:
Did the author(s) make use of the concepts listed above?
How were the concepts applied?
Did the author(s) apply the concepts appropriately and completely?
Submit the word document.